Get ready for a memorable evening at Bally's Lake Tahoe, featuring an extraordinary Hybrid Retail/VIP Dinner with the globally acclaimed chef and humanitarian, Robert Irvine. Celebrated for his popular Food Network series, Restaurant: Impossible, Chef Irvine extends a special invitation for an intimate dining session that promises a fusion of culinary art, stimulating conversation, and enriching social mingling.

Event Details:

• Date: Saturday, October 7

• Timings: From 6:00 PM to 9:00 PM

• Location: Bally’s Lake Tahoe Casino Resort, 55 Hwy 50, Stateline, NV 89449

• Event Type: Food and Beverage

Three-Course Menu You Can’t Miss:

Chef Irvine has personally crafted a menu that guarantees a gastronomic voyage filled with diverse textures and tastes.

• Appetizer: Beet, Pear, and Goat Cheese Medley
  An intricate appetizer that serves as a delightful prelude to the meal.

• Entrée: Beef Tenderloin with Espresso Chili Rub
  A main dish so rich in flavor it’s bound to be the centerpiece of your dining experience.

• Finale: Tart of Mission Fig & Blackberry
  A sumptuous dessert that concludes your culinary journey in the most satisfying manner.

Visit casinos.ballys.com for tickets and more information.